Our food microbiology testing laboratory provides product shelf life testing, and storage to establish the shelf life of your food products.
At Microchem we have the ability to store samples at a range of temperatures and in different conditions to facilitate customer requirements, enabling you to develop and determine the shelf life of your product.
The shelf life determination allows you to confidently set a use-by-date and best-before date. The microbiological safety and stability of a food product is measured by its shelf-life, these important factors are influenced by storage conditions, time and temperature. Our state-of-the-art food microbiological laboratory facilities also offer temperature abuse for a shelf life trial if requested.
For more information and assistance with your shelf life analyses please contact us.
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