Foodborne Illness Archives - Microchem
30
archive,category,category-foodborne-illness,category-30,ajax_fade,page_not_loaded,,qode_grid_1200,qode-content-sidebar-responsive,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive
 

Foodborne Illness

Microchem Lab Services (Pty) Ltd is offering a 10% discount on all Listeria monocytogenes testing until the end of February. Listeria monocytogenes is an opportunistic foodborne pathogen that can survive within a wide range of conditions found within the food processing environment. Its most notable factor...

The significance of the foodborne disease listeriosis is well known as it accounts for 0.02% of all foodborne illness and 28% of deaths resulting from foodborne illness.  The current mortality rate of the South African outbreak stands at 40% of cases with known outcomes. Listeriosis presents...