Food and nutritional testing has been Microchem’s main business for almost 10 years, and with our vast knowledge and technical expertise, there can hardly be a food product or raw material that we have not analysed in our laboratory.READ More
Over 1600 food microbiology samples are submitted to the food testing laboratory in a week, encompassing analysis for a wide range of microbial spoilage, bacteria and indicator organisms in a variety of food products, raw materials, finished products and ingredients.Read More
Microchem now offers pesticide residue analyses to South African fresh fruits bound for the export markets. We provide a high-quality professional service with quick result turnaround times.Read More
Microchem Lab Services (Pty) Ltd is an independent, SANAS accredited testing laboratory. We are an authoritative provider of a comprehensive range of chemical and microbiological analyses and related services to the food and non-food industries.
Our laboratory is equipped with the latest technology and operates under stringent quality standards, ensuring accurate and reliable results. Our staff are highly skilled and knowledgeable and provide a fast, friendly and efficient service.
Our objective is to provide a comprehensive range of analyses for the food related industries under one roof. We continuously add new methods and tests as the market evolves and new client needs are identified.
Our specialists provide consultation on the assessments and advise on environmental hygiene management programmes, interpretation of analytical results and advice on nutritional analyses, as well as assistance with pathogen management in production facilities.
MICROCHEM’S PESTICIDE DIVISION NOW OFFERS AN EXTENDED SCOPE OF ACCREDITATION Microchem is now SANAS Accredited to perform Multi-Residue Pesticide Analysis on the following matrices
Dear Customer Please find below our key point summary regarding our insights into 2,4-D during the 2018 citrus season. WHAT IS 2,4-D? 2,4-D (2,4-Dichlorophenoxyacetic acid) is a sy
Listeria monocytogenes is an opportunistic foodborne pathogen that can survive within a wide range of conditions found within the food processing environment. Its most notable fact